Our doughs are made with certified first quality 100% European (Italian) flours.

For their production we only use vegetable fats (extra virgin olive oil).

Our doughs may contain the following allergens:

Soy
Cereals containing gluten

All of our cheeses are controlled and certified designation of origin, produced with 100% European (Italy, Spain, France) cow, sheep and goat milk.

Our cheeses may contain the following allergens:

Dairy

Sausages, meat and fish used in our pizzas are controlled and certified designation of origin, produced in the European Union (Italy, Spain). They are dairy free and gluten free with no added polyphosphates.

They only contain natural herbs and spices.

Only the MORTADELLA WITH PISTACHIOS contains the following allergens:

Tree nuts

The packaging of our first quality sauces is aseptic and BPA-free.

Only the WALNUTS SAUCE, PESTO WITH PISTACHIOS AND NUTELLA contain the following allergens:

Tree nuts

The PIZZA ATUNERA and the SMOKED SWORDFISH CARPACCIO contain the following allergens:

Cereals containing gluten
Fish