Our Doughs and Pastas
Our doughs are made with certified first quality 100% European (Italian) flours.
For their production, we use exclusively vegetable fat: extra virgin olive oil.
The allegerns related to the dought of our pizzas and all our pastas and lasagna are gluten- containing cereals.
CEREALS WITH GLUTEN
In addition, tagliatella pasta, stuffed raviolis, lasagna pasta and spaguetti carbonara have eggs.
EGGS
The Pizza Atunera and salmon-filled raviolis contain the following allegerns: gluten-containing cereals and fish.
CEREALS WITH GLUTEN
FISH
Our Cheeses
All of our cheeses are controlled and certified designation of origin, produced with 100% European (Italy, Spain and France) cow, bufalo, sheep and goat milk.
The milk of all cheeses is pasteurized except sheep chees.
The allergens related to our cheeses are dairy.
LÁCTEOS
Our Sausages
Sausages, meat used in our pizzas are controlled and certified designation of origin. Produced in Europe: Italy and Spain.
They are gluten and Dairy free with no added polyphosphates.
Only Mortadella with Pistachios contains the following allergens: tree nuts.
NUTS
Our Sauces
Our premiun quality sauces are aseptically packaged and in free bisphenol containers.
Only the walnut sauce, pistachio, pesto and nutella contain the following allegerns: tree nuts.
Nutella, in addition to tree nuts, contains Dairy products.
NUTS
DAIRY
Our Desserts
Our artisan dessserts have milk and althought they are not made with tree nuts, thay may have traces.
The artisan Crostata and Tiramisú, have eggs.
Only the lemon ice cream does not have milk in its preparation.